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Lucky strike nyc prices4/3/2023 ![]() Its just the people who work there are little rude and need some education. We had 25 people and you wasted about 20 min and you wanted to get more tip? My friend walked up straight to his face and said "YOU GUYS DONT DESERVE IT" Other than that I like the place. And at last they chased us outside and saying you guys need to pay more tips. Seriously i thank god that yelp exist because this kind of unprofessional managers really ruin the day and night for many people who wants to go have fun with their friends. He clearly didnt wanted to clear this issue til we mention yelp and other review that we were going to write. so we had an argument for about 20 minutes and even the manager was so unprofessional with his job. and we were like you guys just SERVED us in a pitcher. Then they started to say they dont sell the sodas in the pitcher. They served us sodas in the pitcher and charged the price of glasses which costed more than the pitcher price. And the workers clearly cant do their math. That will take like 2hours to bowl 1 game. I m like where da hell do you people come from. so we requested 2 lanes and they were like we have to fit 10 people in 1 lane. We had 8 people and wanted 2 lanes but they were trying to put us in 1 lane which will take forever to bowl. One bad thing is that they dont like giving away lanes. ![]() That is a New York restaurant landscape blighted beyond any kind of recognizable version of itself, and it is depressing to think that, in addition to all the other fear and anxiety we have right now, the coming weeks and months could involve watching these restaurants not so slowly disappear.I like the bowling lanes here compare to other bowling spots in the city but just like what other commentators i do felt some racism here. ![]() Even if you bank on a number that’s far more conservative, like half, that is not just one or two more beloved spots closing down. The figure that we’ve all seen thrown around is 75 percent: Three out of every four independent restaurants won’t make it through this shutdown without some kind of government assistance that, with each passing day, looks less likely to arrive. What does that mean for restaurants that were merely scraping by before the pandemic hit? Will their owners just go back to hoping they can make ends meet? The reality is that, even when we can all go out again, restaurants may be mandated to open at 50 percent capacity, staffers might have to wear masks, and it will be more difficult than ever to turn a profit. The best-case scenario, after all, is that things get back to the way they were. How many New York restaurants operate under similar circumstances - good not great managing but not exactly thriving? How much longer will those restaurants’ backers hold out before they decide to throw in the towel, to say that waiting out the end of this shelter-in-place limbo just doesn’t make sense anymore? At a certain point, the smart business decision is to close lingering nostalgia doesn’t pay the bills. Its closing also feels like the beginning of something more ominous, a first-domino-to-fall sort of situation. This is a bummer, mostly for the people who had hoped to work there again one day, as well as for anyone looking to squeeze out a few more good memories inside its narrow dining room over plates of steak tartare and salade niçoise. McNally, who is himself recovering from the coronavirus, tells the site that the COVID-19 pandemic made the restaurant’s financial situation untenable. Now, as Eater reports, it’s closed for good. Lucky Strike was, of course, one of Keith McNally’s early hits, a reliable beacon for hungry neighbors since it opened in 1989, and proof that Soho really had been cool at some point in its history. But as a part of New York City, and a living monument to the “way the city used to be,” it’s irreplaceable. So, as an eating and drinking establishment, it was basically fine. The last time I ate at Lucky Strike, the lived-in little bistro on Grand Street, I noticed that the bar’s copper covering had long ago chipped off in a way that seemed unintentional the omelet I ate was probably no better or no worse than what you’d get at the other little bistro on the opposite side of West Broadway and it would be charitable to call the bartender’s mood “indifferent.” Lucky Strike, a tiny bistro that had an outsize influence on downtown dining. ![]()
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